Grilled Salsa Verde Pepper Jack Chicken Recipe - A Crispy Cheesy Grilled Masterpiece
This bold fusion dish pairs fire-kissed chicken with smoky, creamy Pepper Jack cheese and a vibrant avocado-based green salsa. The high-fat cheese resists weeping while capturing spicy citrus drippings. Ridiculously quick to prepare yet restaurant-quality for every bite.
- Temps: 30 min
- Portions: 4
Source: Recent Recipe
Importer dans mon livre de recettes
Ingrédients
- boneless chicken breasts
- Pepper Jack cheese, sliced into chunks
- jalapeños, lightly grilled and minced
- small avocado, diced
- Juice of 2 limes
- olive oil
- garlic, minced
- cilantro, chopped
- chili powder
- ground cumin
- salt
- black pepper