Austrian Cheese Fondue
Cheese from Vorarlberg, tasty side dishes and a fresh red cabbage salad. That's how you create the perfect cheesy feast.
Bron: austria.info
Ingrediënten
- garlic
- mountain cheese, matured for 6 months / 3 cups
- mountain cheese, matured for 3 months / 1.5 cups
- alp cheese / 1.5 cups
- white wine / 1.5 cups
- starch flour
- cherry brandy / 1/8 cup
- small head red cabbage
- salt for salting
- mineral water / 1.7 oz
- small apple
- seeds from 1/4 pomegranate
- pumpkin seeds
- fresh rosemary
- apple cider vinegar / 3 tsp
- olive oil / 2 tsp
- mineral water / 2 tsp
- honey / ½ tsp
- pepper optional