Shorbat Adas (Egyptian Red Lentil and Lemon Soup)
Let me tell you the story of this comforting soup that has warmed Egyptian hearts for generations. Shorbat Adas, or red lentil soup with lemon, is much more than a simple potage: it's a true taste journey through the alleys of Cairo. Each spoonful transports you with its velvety texture and cumin notes that dance on your tongue. The lemon brings a bright freshness that awakens your taste buds, while the sweetness of the lentils envelops your palate. You'll love preparing this simple, quick, and incredibly flavorful soup, perfect for a light dinner or warming up on cool evenings. It's like a hug in a bowl – you'll fall in love, I promise!
- Temps: 35 min
- Portions: 4
Source: bantajcuisine.com
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Ingrédients
- red lentils
- onion
- carrot
- potato
- garlic cloves
- liter vegetable broth
- teaspoon ground cumin
- lemon
- tablespoons olive oil
- to taste salt
- to taste black pepper