Asparagus and Curd Cheese Tart
Has what it takes to become a spring classic and also tastes good the next day.
Bron: austria.info
Ingrediënten
- plain flour plus flour for working / 1 cup
- cold butter / 5 generous tbsp
- whole gray poppy
- strong pinch salt
- egg
- pulses for blind baking / 1 cup
- tart dish approx. 30 x 20 cm. / 11 x 7.8 inches
- green asparagus / 1 big bunch
- egg yolk
- curd cheese 20% / ¾ cup
- crème fraîche / ¾ cup
- Dijon mustard
- salt
- black pepper
- mild mountain cheese / ⅓ cup