Cabbage Rolls with Vegetable Couscous and Horseradish Sauce
Stuffed, wrapped and braised - this recipe really celebrates cabbage! The veggie rolls with spicy horseradish will certainly impress in a festive winter menu.
Bron: austria.info
Ingrediënten
- large cabbage
- vegetable stock / 1 cup
- Couscous / 7 oz
- fennel / 3.5 oz
- celery / 3.5 oz
- garlic cloves
- olive oil
- salt
- black pepper
- large sprigs of parsley
- stalk leek
- mittelgroße waxy potatoes / 9 - 11 oz
- Gemüsefond
- butter
- all purpose-flour
- dry vermouth / ½ cup
- vegetable stock / 0.8 oz
- cream / 0.5 oz
- chili powder
- Stück fresh horseradish / 2.5 oz
- cold butter cut in small cubes
- freshly torn horseradish for garnish