Grilled Chicken Wings Three Ways
Making a variety of sauces (each assembled in just a couple minutes) to toss cooked wings into is a super easy way to offer a choice of flavorings. Here we have a fruity and fragrant BBQ sauce, a take on bang bang sauce, and a tandoori spiced sauce. Save yourself a step and buy what are known as chicken party wings—wings sold already broken down into flats (also called wingettes) and drumettes (which look like tiny chicken legs). You can also butcher whole wings yourself; just discard the wing tip or save it for the soup pot.
Kilde: https://www.traeger.com
Ingredienser
- mayonnaise
- Teaspoon Traeger Anything Rub
- Tablespoon sriracha sauce
- Tablespoon sweet chili sauce
- Traeger Apricot BBQ Sauce
- Tablespoon soy sauce
- Teaspoon five-spice powder
- Teaspoon tandoori spice
- Tablespoon honey
- Tablespoon fresh lemon juice
- Tablespoon canola oil or other neutral oil
- Pound chicken party wings
- Traeger Anything Rub
- Scallion, sliced
- Sesame seeds
- Dipping sauces, such as ranch or blue cheese