Moroccan Bissara (Dried Fava Bean Soup)

Bissara is like a comforting hug from Moroccan cuisine. Imagine a creamy soup, fragrant with cumin and garlic, made from dried fava beans that transform into a nearly magical cream. It's a typical dish for winter mornings or cool evenings, often shared with family. The essential spices? Cumin and paprika are the stars here, but don't be afraid to add a touch of ras el hanout if you want to travel even further. Did you know that Moroccan cuisine relies on a subtle balance of sweetness, warmth, and aromas? This bissara is the perfect example: simple, generous, and full of soul.

• Temps: 60 min
• Portions: 4

Source: bantajcuisine.com

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