Red Velvet Cake
In a standing mixer fitted with the paddle attachment, or with a hand-held electric mixer in a large bowl, mix the cream cheese, sugar, and butter on low speed until incorporated. Increase the speed to high, and mix until light and fluffy, about 5 minutes. (Occasionally turn the mixer off, and scrape the down the sides of the bowl with a rubber spatula.)
- Tempo: 110 min
- Porzioni: 1
Fonte: idolcidicarolina.it
Ingredienti
- all-purpose flour
- sugar
- baking soda
- fine salt
- cocoa powder
- vegetable oil
- buttermilk, at room temperature
- large eggs, at room temperature
- red food coloring
- vanilla extract
- Cream Cheese Frosting, recipe follows
- Crushed pecans, for garnish