Steamed Catfish with Chervil Turnips and Mushroom Foam
During the winter season, turnips take centre stage in the kitchen. The chervil turnip may be small, but it's powerful and comes with the taste of chestnuts.
Bron: austria.info
Ingrediënten
- chervil turnips / about 12 - 16 pieces
- gray poppy seed oil or clarified butter / 1¼ cups
- twigs thyme
- about 1 bay leaf
- black pepper corns
- coriander seeds
- salt
- grey poppy seeds
- onion
- of garlic
- mixed mushrooms / 1½ cups
- beef buillon / ⅚ cup
- cream / ⅖ cup
- black pepper
- fresh catfish fillet, min 3 cm/1.18 in thick / 0.88 lb
- ground coriander
- olive oil for coating
- mushrooms for garnish