Lebanese Winter Vegetable and Chickpea Tagine (Tajine bi Khodar)

Looking for a comforting Lebanese vegetarian dish to warm you up in winter? This Lebanese vegetable and chickpea tagine is a tribute to hot mezze, typical of Lebanon where mild spices like cumin and cinnamon are paired with seasonal vegetables. Contrary to common belief, Lebanese cuisine isn't just about cold salads—it's full of fragrant stews. Wondering about the difference between Lebanese and Israeli hummus? In Lebanon, it's made with thick tahini and a generous drizzle of olive oil, while in Israel it's often creamier and less spiced. For this tagine, I recommend making it a day ahead—the flavors intensify and it's truly a family treat!

• Temps: 60 min
• Portions: 4

Source: bantajcuisine.com

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