Kpwem au Jus de Noix de Palme
A traditional vegan dish from Eastern Cameroon, made from pounded cassava leaves, ripe bananas, and freshly extracted palm nut juice. Served with cassava tubers.
- Portions: 6
Source: Tchopé
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Ingrédients
- Fresh cassava leaves with stems
- Fresh palm nuts
- Ripe bananas