Poulet Braisé
Cameroonian barbecued chicken marinated in a rich paste of celery, basil, djansang, ginger, and citrus, grilled to golden perfection.
- Portions: 6
Source: Tchopé
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Ingrédients
- Whole chicken
- To taste Celery, basil, parsley, thyme
- To taste Djansang, pèbè
- of each Onion, garlic, ginger, bell pepper
- As needed Oil, vinegar, lemon
- To taste Chili pepper, pepper, salt
- Bouillon cube