Creamy Low-Glycemic Lemon Cheesecake
A silky no-bake cheesecake with bright lemon flavor that won't spike your blood sugar. Made with protein-rich cottage cheese and erythritol or allulose sweetener for stable glucose levels.
- Tempo: 195 min
- Porções: 8
Fonte: logifoodcoach.com
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Ingredientes
- cold water
- unflavored gelatin powder
- fresh lemon juice
- skim milk, heated until steaming
- liquid egg substitute or egg whites
- granulated sugar
- pure vanilla extract
- low-fat cottage cheese
- fresh lemon zest