Tandır Kebabı (Turkish Oven-Roasted Lamb)
Today I'm taking you to Turkey with this Tandır Kebabı, a festive dish that fills your home with aroma. Imagine a leg of lamb marinated in yogurt and spices, slow-roasted until meltingly tender. This traditional cooking method, originally done in a clay oven (tandır), gives it an incredibly soft texture. The roasted tomatoes and green peppers add sweetness and freshness. It's the dish for special occasions, weddings and religious feasts, but nothing stops you from preparing it for a dinner with friends. You'll see, every bite is a journey to the heart of Anatolia.
- Temps: 180 min
- Portions: 6
Source: bantajcuisine.com
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Ingrédients
- boneless leg of lamb
- plain yogurt
- large onion
- garlic
- olive oil
- smoked paprika
- ground cumin
- black pepper
- to taste salt
- tomatoes
- sweet green peppers
- butter