Spiced Lamb Méchoui with Couscous and Dried Fruits
This spiced lamb méchoui with couscous and dried fruits is a festive dish that evokes the grand family tables of North Africa and the Middle East. The meat, long marinated with ras-el-hanout and spices, becomes incredibly tender and fragrant, while the couscous with apricots, raisins and almonds brings a fruity sweetness and light texture. Each bite transports you to the spice souks and celebrations where this dish reigns supreme. Perfect for a ceremonial meal, it will impress your guests while remaining accessible at home. Serve it with a mint salad and a glass of mint tea for a complete experience.
- Temps: 175 min
- Portions: 6
Source: bantajcuisine.com
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Ingrédients
- lamb shoulder
- tablespoons ras-el-hanout
- teaspoon ground cumin
- teaspoon sweet paprika
- cloves, minced garlic
- tablespoons olive oil
- teaspoon salt
- teaspoon black pepper
- medium couscous
- melted butter
- hot water
- dried apricots diced
- raisins
- toasted slivered almonds
- ground cinnamon
- ghee