Austrian Beef Roulades
On dreary winter days, we love juicy braised dishes like these beef roulades stuffed with carrots, gherkins and onions. Served with Spätzle and cranberry red cabbage.
Bron: austria.info
Ingrediënten
- beef escalope
- salt
- pepper
- Tarragon mustard
- bacon
- carrots
- pickled gherkin
- onions
- leek
- celery bulb
- tomato paste
- bay leaves
- red wine / 8 oz
- beef broth / 17 oz
- parsley
- rosemary
- port wine / 3 oz
- whipped cream / 4 oz
- butter