Moroccan Chermoula Sauce (Herb and Spice Marinade)
Looking for an authentic touch to elevate your grilled dishes? This Moroccan chermoula is more than a simple marinade: it's the soul of Morocco in a few spoonfuls. With the freshness of cilantro, the warmth of cumin, and the zing of lemon, it awakens every bite. Ideal on fish or chicken, it takes you straight to the souks of Marrakech. The essential spices? Cumin, paprika, and ginger are the pillars of our cuisine, with ras el hanout for festive dishes. So go ahead and adopt it!
- Portions: 6
Source: bantajcuisine.com
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Ingrédients
- bunch fresh cilantro
- bunch flat-leaf parsley
- garlic
- tablespoons lemon juice
- olive oil
- teaspoon ground cumin
- teaspoon paprika
- teaspoon salt
- teaspoon black pepper
- teaspoon chili powder