Algerian Chickpea and Winter Vegetable Tagine

This Algerian tagine with chickpeas and winter vegetables is my comfort food, a heartwarming dish that brings back memories. With its gentle spices and melt-in-the-mouth vegetables, it embodies the generosity of Algerian cuisine. You might wonder what spices are typical of Algerian cuisine? Cumin, paprika, and cinnamon are must-haves, adding warm flavors. For an authentic chorba, the same blend is used, but with more tomato and meat. This version is fully vegetarian, perfect for a healthy and delicious dinner.

• Temps: 45 min
• Portions: 4

Source: bantajcuisine.com

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