Blackberry Brown Butter Sous Vide Seabass with Strawberry Chimichurri

Blackberry Brown Butter Sous Vide Seabass with Strawberry Chimichurri

Impress any guest with this delectable Blackberry Brown Butter Sous Video Seabass served with Strawberry Chimichurri.

Fuente: California Giant Berry Farms

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Ingredientes

  • butter, melted and browned
  • + ¼ cup shallots, minced and divided
  • teaspoons + ¼ cup Fresno chilis, minced and divided
  • teaspoon cumin
  • teaspoon coriander
  • tablespoons + ¼ cup lime juice, divided
  • maple syrup
  • pints California Giant blackberries
  • tablespoons water
  • seabass
  • Japanese purple sweet potatoes
  • broccolini
  • parsley, minced
  • tablespoons garlic, minced
  • California Giant strawberries, chopped fine
  • olive oil

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