Ugnsbakad lax fylld med blåmögelost

Ingredienser

• <span>4 st laxfil&eacute;er g&auml;rna f&auml;rsk med skinnsidan kvar</span><br
• <span>1 gul l&ouml;k</span><br /><span></span>
• <span>200 g f&auml;rsk spenat</span>
• <span>1 frp BAVARIA BLU Rich & Creamy</span><br /><span></span>
• <span>ros&eacute;peppar</span><br /><span></span>
• <span>citron</span><br /><span></span>
• <span>salt</span><br /><span></span>
• <span>solrosk&auml;rnor</span>