Sweet Brussels sprouts with chicken and potatoes

Peel the potatoes and boil them in little water until tender. Cut the chicken meat into strips and sprinkle with pepper. Fry the chicken in 1½ tablespoons of margarine for 10 minutes until tender and brown. Clean the Brussels sprouts. Wash the sultanas. Cook the Brussels sprouts in a little water for about 8 minutes. Add the sultanas for the last few minutes. Peel and dice the apple. Briefly fry the diced apple in the remaining margarine. Drain the Brussels sprouts and mix in the diced apple and chicken. Add the potatoes. Serving suggestion: Delicious with sultanas and apple. Source: Nutrition Centre.

• Tijd: 2 min

Bron: Veggipedia

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