Traditional Egyptian Koshari

Koshari is more than just a dish to me: it's a journey to Egypt in every bite. This bold mix of lentils, rice, pasta, and crispy onions, topped with a spicy tomato sauce, embodies all the generosity of Cairo street food. I still remember the first time I tasted this dish at an Egyptian grandmother's home: she told me it was the secret of humble families, a simple yet so comforting meal. Today I make it with love for you, respecting halal tradition. Try it, you'll see, it's pure bliss!

• Temps: 60 min
• Portions: 4

Source: bantajcuisine.com

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