Smoked Trout with Beetroot and Horseradish
If you ever tasted a warm, juicy fish straight from the smoker, you are already a fan of the flavour. If not, you will become one after trying it for the first time.
Bron: austria.info
Ingrediënten
- Untreated natural wooden board made of beech, cherry or spruce with a smooth sur
- fillets of trout, each about 250 g / about 8.8 oz each
- salt
- ground coriander
- about 1 tbsp olive oil
- small beetroot
- olive oil
- beetroot juice / ⅔ cup
- raspberry vinegar / ⅙ cup
- fresh mixed berries / 1 cup
- fresh horseradish / 1.7 oz