Almond and Cinnamon Briouates (Sweet Moroccan Pastries)
Imagine an appetizer that combines the crunch of golden brick pastry with the sweet, fragrant flavor of almonds and cinnamon. These almond briouates, a true treasure of Moroccan cuisine, are perfect to start a meal or for a gourmet snack. The ground almonds, enhanced with a splash of orange blossom water and warm honey, create a perfect balance between sweetness and spices. You might be wondering what the essential spices of Moroccan cuisine are? Cinnamon, cumin, paprika and saffron are must-haves, but this recipe highlights cinnamon. Prepare these briouates in a flash and let yourself be transported by their authentic flavors.
- Temps: 30 min
- Portions: 4
Source: bantajcuisine.com
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Ingrédients
- sheets brick pastry sheets
- ground almonds
- icing sugar
- teaspoon ground cinnamon
- tablespoons orange blossom water
- melted butter
- tablespoons honey