Cauliflower salad with chicken and potatoes

1. Divide the cauliflower into florets and cut the stalk into pieces. Wash the cauliflower. Cook the cauliflower for a few minutes until al dente.2. Peel the garlic and slice the clove.3. Heat the oil in a saucepan and fry the garlic and some pepper until soft.4. Remove the pan from the heat and add the vinegar.5. Drain the cauliflower and gently mix it into the oil mixture. Leave the cauliflower in this for at least 1 hour.6. Peel the potatoes. Boil them in little water for about 20 minutes until tender.7. Sprinkle the chicken breast with pepper and fry the chicken in the hot margarine for about 15 minutes until cooked and browned.8. Dice the peppers and mix them with the cauliflower.9. Season with vinegar and serve with the chicken and potatoes.

• Tijd: 2 min

Bron: Veggipedia

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