Seafood and Chicken Paella

Ah, paella! This iconic Spanish dish always takes me back to sunny evenings with friends, where the aromas of saffron and seafood fill the whole house. Here, I'm offering you a generous and accessible version with tender chicken, juicy shrimp, and fragrant mussels. The rice absorbs all the flavorful broth, while the peas add a touch of freshness. It's a true culinary journey without leaving home. So, grab your largest pan and let yourself be tempted by this colorful wonder. The key? Don't stir the rice after adding the broth to get that light crust at the bottom. You'll see, it's pure joy!

• Temps: 60 min
• Portions: 4

Source: bantajcuisine.com

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