Moroccan Msemen Crêpes with Honey and Melted Butter

Moroccan Msemen Crêpes with Honey and Melted Butter

Ah, Msemen! These flaky Moroccan crêpes are a true delight for breakfast or brunch. Imagine making them on a Sunday morning, with their crispy exterior and soft interior, drizzled with honey and melted butter. It's a pure moment of sweetness. For a successful couscous, the key is to hand-fluff the semolina. And if you're looking for authentic Moroccan spices, I recommend cumin, paprika, and saffron. Let yourself be tempted by this simple recipe, bringing a touch of sunshine to your table.

Source: bantajcuisine.com

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Ingrédients

  • all-purpose flour
  • fine semolina
  • teaspoon salt
  • warm water
  • tablespoons vegetable oil
  • melted butter
  • tablespoons honey
  • a little oil for work surface

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