Moroccan-style Seafood Paella
Today, I'm taking you to Spain with a seafood paella reimagined with a Moroccan twist! This convivial dish is a journey of flavors: saffron is swapped for turmeric for a sunny touch, and fresh seafood brings its iodine scent. You know, paella is the celebration rice, the one shared with family on Sundays. Here, we add gentle spices to recall the souks of Marrakech. Serve it piping hot with a squeeze of lemon, and you'll see smiles light up around the table. It's a simple dish that smells like summer, even in winter!
- Temps: 65 min
- Portions: 4
Source: bantajcuisine.com
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Ingrédients
- Round rice
- Raw peeled prawns
- Fresh mussels
- Cooked octopus
- Red bell pepper
- Frozen peas
- medium Onion
- Garlic
- Canned crushed tomatoes
- Turmeric
- Sweet paprika
- Halal vegetable stock cube
- Olive oil
- for garnish Fresh parsley
- to taste Salt and pepper