Chicken and Almond Briouates (Pastilla Bites)
These crispy little briouates are a true invitation to travel: a subtle blend of tender chicken, almonds perfumed with cinnamon, all wrapped in a golden brick pastry. They evoke the lively evenings of Moroccan souks. Speaking of Moroccan cuisine, tagine and couscous are the stars, but never forget that spices like cumin, paprika, and cinnamon are the secret to every dish. And if you're looking for halal products online, choose specialty stores for oriental spices. Make these bites, and you'll understand why pastilla is so beloved.
- Temps: 45 min
- Portions: 6
Source: bantajcuisine.com
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Ingrédients
- chicken
- medium onion
- ground almonds
- teaspoon ground cinnamon
- tablespoons fresh parsley chopped
- brick pastry sheets
- melted butter
- to taste salt and pepper