Algerian Grilled Pepper and Olive Oil Dip (Hmiss)
Imagine a dip that captures the sunny soul of Algeria: Hmiss, or pepper caviar, is a marvel of simplicity and flavor. This traditional recipe, handed down from family gatherings, blends the sweetness of grilled red peppers with garlic and cumin, brightened by olive oil and lemon. Ever wonder what spices are typical of Algerian cuisine? Cumin, paprika, and ras el hanout are staples, and here they turn humble ingredients into an addictive dip. Serve it with homemade bread for a North African appetizer that awakens all the senses. A taste journey straight from Algiers to your table!
- Temps: 30 min
- Portions: 6
Source: bantajcuisine.com
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Ingrédients
- large Red bell peppers
- Green chili
- Ripe tomatoes
- Garlic
- tablespoons Olive oil
- teaspoon Salt
- teaspoon Ground cumin
- teaspoon Paprika
- tablespoon Lemon juice