Moroccan Tagine with Dried Apricots and Almonds (Lamb or Chicken)
The Moroccan tagine with dried apricots and almonds is a classic of Moroccan cuisine, a sweet and savory journey that delights the palate. Imagine tender meat, perfumed with saffron and cinnamon, soft apricots releasing their sweetness, and crunchy almonds adding an irresistible texture. You might wonder what spices are essential in an authentic tagine. Saffron, cumin, and cinnamon form the base, but don't forget ginger and cilantro for perfect authenticity. This stewed dish is an invitation to share a convivial moment, to savor slowly, like in the heart of a Marrakech souk.
- Temps: 90 min
- Portions: 6
Source: bantajcuisine.com
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Ingrédients
- Lamb or chicken
- large Onions
- Garlic
- Fresh ginger
- Saffron
- teaspoon Ground cumin
- stick Cinnamon stick
- to taste Salt and black pepper
- Dried apricots
- Blanched almonds
- tablespoons Olive oil
- Water or chicken broth
- tablespoons Honey
- bunch Fresh cilantro
- tablespoons Toasted sesame seeds