Marinated Pork with Rice and Green Salad

Ingredients

• Pork — 600 g
• Soy sauce — 1 pcs
• Sugar — 1 tsp
• Onion — 1 pcs
• Garlic clove — 1 pcs
• Chilli peppers — 2 pcs
• Vegetable oil — 1 pcs
• Butter — 1 pcs
• Salt — 1 pcs
• Black pepper — 1 pcs
• Oyster sauce — 1 pcs
• Ramiro pepper — 1 pcs
• Water — 100 ml
• Green onions — 1 pcs

Steps

1. Make the marinade by combining soy sauce, sugar, a pinch of salt and black pepper, chopped onion, and crushed garlic; add chopped chillies if using.
2. Marinate the pork in the mixture for 30 minutes.
3. Heat vegetable oil and a knob of butter in a wide skillet over medium-high heat.
4. Sear the marinated pork on both sides until browned.
5. Add the remaining chopped onion, crushed garlic and chillies to the pan and sauté briefly.
6. Pour in 100 ml water, stir in oyster sauce and add the Ramiro pepper; reduce heat, cover and simmer gently for 30–35 minutes until the pork is cooked through and sauce has reduced.
7. Near the end of cooking, scatter sliced green onions over the pork and adjust seasoning with salt and pepper.
8. Serve the pork hot with the prepared rice and green salad.

Seasoned Rice

• Rice — 200 g
• Salt — 1 tsp
• Lime juice — 1 pcs
• Lemon juice — 1 pcs
• Cilantro — 1 pcs

1. Rinse the rice until the water runs clear.
2. Cook the rice until tender according to package proportions.
3. Season the cooked rice with salt and finish with a little lime or lemon juice and chopped cilantro before serving.

Green Salad

• Green salad — 1 pcs
• Cucumber — 1 pcs
• Red onion — 0.5 pcs
• Garlic clove — 1 pcs
• Dill — 1 pcs
• Wine vinegar — 1 pcs
• Olive oil — 1 pcs
• Salt — 1 pcs
• Black pepper — 1 pcs

1. Thinly slice the cucumber and red onion; finely chop the dill and mince the garlic.
2. Place the greens, cucumber, onion, dill and garlic in a bowl.
3. Dress with wine vinegar and olive oil, season with salt and black pepper, and toss to combine.