Raspberry Swiss Roll (No Bake)
This raspberry Swiss roll cake is a scrumptious dessert that adds a touch of joy to any gathering! With its light, fluffy texture complemented by the sweetness of raspberries and white chocolate, it’s a genuine treat for those who appreciate fine flavors!
- Tijd: 30 min
- Porties: 8
Bron: Kookmutsjes
Ingrediënten
- mascarpone
- whipping cream stabilizer
- vanilla sugar
- granulated sugar
- heavy cream
- ladyfingers
- milk
- raspberries
- white chocolate
- cream
- pistachio nuts