Bruschetta con Cannellini e Salvia (White Bean and Crispy Sage Bruschetta)
Fiber-rich cannellini beans mashed with garlic and lemon on sourdough toast, crowned with crispy fried sage — a low-GI Italian antipasto in 15 minutes.
- Tijd: 15 min
- Porties: 2
Bron: logifoodcoach.com
Ingrediënten
- Sourdough bread
- Cannellini beans
- Garlic
- Sage
- Extra virgin olive oil
- Lemon juice
- Flaky sea salt
- Black pepper