Fresh boiled Beef Salad
Few dishes show Austria’s culinary roots in the heart of Europe better than Tafelspitz (boiled beef).
Bron: austria.info
Ingrediënten
- top rump or top sirloin cap from beef / 21 oz
- beef bones / 14 oz
- onion
- bundle consisting of carrots, celery, leek, parsley
- pepper corns
- juniper berries
- bay leaf
- salt
- runner beans / 4.2 oz
- dried tomato slices / 4.2 oz
- lettuce radish / 4.2 oz
- pickled gherkins
- lettuce hearts
- radishes
- hard-boiled eggs
- red onion
- bunch chives
- a bit of lovage
- mustard
- vinegar / ¼ cups
- Styrian pumpkin seed oil / ⅖ cup
- soaked mustard seeds
- cranberries
- anchovy fillets
- pepper
- a bit of sugar
- fresh horseradish