Pan Bread With Minced Meat
There’s just nothing like the smell and taste of freshly baked bread! Get them perfectly light and fluffy with a soft inside and crispy outside using the right method. And hey, take them to the next level by stuffing them with some tasty minced meat filling.
- Tijd: 220 min
- Porties: 12
Bron: Kookmutsjes
Ingrediënten
- flour
- fine semolina
- honey
- salt
- instant yeast
- water
- olive oil
- minced meat
- onion powder
- garlic powder
- turmeric powder
- yellow onion