Gumbo with Smoky Andouille & Chicken Creole Pot
This deeply flavorful Creole-inspired stew is designed to warm you from the inside out. Featuring tender chicken, smoky sausage, and a rich, complex broth, it's the perfect comforting meal for chilly evenings or festive gatherings.
- Süre: 225 dk
- Porsiyon: 6
Kaynak: Yumzy
Malzemeler
- pounds Whole chicken
- tablespoon, plus more to taste Kosher salt
- ounces, sliced Andouille sausage
- tablespoons Olive oil
- All-purpose flour
- large, chopped Yellow onion
- chopped Celery stalks
- chopped Green bell pepper
- minced Garlic cloves
- tablespoon Smoked paprika
- teaspoon Dried thyme
- Bay leaves
- cups, plus more if needed Chicken broth
- tablespoons Worcestershire sauce
- teaspoon, or to taste Cayenne pepper
- teaspoon Filé powder
- thinly sliced, for garnish Green onions
- For serving Cooked long-grain white rice