Pike balls with champagne and nasturtium foam
This recipe was specially developed for use with the WMF Vitalis. Of course, any other steamer can also be used. Instead of the "chopper", the mixture can also be prepared in the blender.
- Temps: 50 min
- Portions: 2
Source: https://www.tefal.ch/fr/
Importer dans mon livre de recettes
Ingrédients
- Pike meat, without skin and bones
- Egg yolk
- Iced cream
- Grated nutmeg
- Dill
- Shallots
- Garlic
- Olive oil
- Flour
- Champagne
- Fish stock
- Cream
- Salt
- Pepper
- Lemon
- Pinches saffron
- Nasturtium, garden cress or watercress
- Butter