Sheet Pan Latkes
These potato pancakes, traditionally served during Hanukkah, are delicious any time of the year, and making them on an oiled sheet pan on the Traeger is easier than frying. Serve them as a starter with a dollop of applesauce or sour cream (with sliced chives if you like) or with smoked salmon and even caviar. They also work as a side dish for all kinds of hearty fare, from braised brisket to roast chicken.
Kilde: https://www.traeger.com
Ingredienser
- all-purpose flour
- Teaspoon baking powder
- Teaspoon Kosher salt
- Teaspoon pepper
- Large eggs
- russet potatoes , unpeeled and well scrubbed
- Small yellow or sweet onion
- Tablespoon canola oil or other neutral oil
- Applesauce or sour cream and sliced chives, for serving