Creamy Low-Glycemic Lemon Cheesecake
A silky no-bake cheesecake with bright lemon flavor that won't spike your blood sugar. Made with protein-rich cottage cheese and erythritol or allulose sweetener for stable glucose levels.
- Tid: 195 min
- Portioner: 8
Kilde: logifoodcoach.com
Ingredienser
- cold water
- unflavored gelatin powder
- fresh lemon juice
- skim milk, heated until steaming
- liquid egg substitute or egg whites
- granulated sugar
- pure vanilla extract
- low-fat cottage cheese
- fresh lemon zest