Lebanese Mansaf (Lamb and Rice with Fermented Yogurt)
Mansaf is an iconic festive dish from Lebanon and the Levant, often prepared for weddings and large gatherings. Picture tender lamb slowly simmered in a creamy fermented yogurt sauce, served over fragrant rice and topped with toasted nuts. Lebanese cuisine is full of delicious mezze like hummus and fattoush, but mansaf is the king of ceremonial meals. Looking for authentic Lebanese recipes? This dish will transport you straight to the Lebanese mountains, where families gather around this generous feast.
- Temps: 140 min
- Portions: 6
Source: bantajcuisine.com
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Ingrédients
- boneless lamb shoulder
- plain Greek yogurt
- long-grain rice
- clarified butter or ghee
- medium onions
- garlic
- water
- salt
- black pepper
- ground cardamom
- ground cumin
- bay leaves
- slivered almonds
- pine nuts
- bunch fresh parsley