Duck breast with chestnut ravioli on porcini mushrooms, chard and port wine reduction
- Portions: 4
Source: https://www.tefal.ch/fr/
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Ingrédients
- Duck breasts
- Semolina
- Flour
- Egg yolks
- Eggs
- Salt
- Olive oil
- Water
- Egg white
- Pre-cooked chestnuts
- Large shallot
- Oil
- Salt, pepper
- Madeira or red port wine
- Ricotta
- sprigs Sprigs of thyme
- Large shallots
- Garlic
- sprigs Rosemary
- Crushed juniper berries
- Red port wine
- Butter
- Sugar
- Red chard
- Champagne or dry sparkling white wine
- Porcini mushrooms
- sprigs Basil