Indian Beef Kabobs
Inspired by the fare at Vancouver's famous Vijs restaurant, these kabobs are best grilled over charcoal in the great outdoors. A word of caution: the amazing aroma from your grill might turn your gathering into a neighbourhood block-party!
- Tiempo: 20 min
- Raciones: 1
Fuente: Canadian Beef
Ingredientes
- canola oil
- red wine
- molasses
- ketchup
- minced garlic
- minced ginger-root
- curry powder
- ground cumin
- cinnamon
- pepper
- Top Sirloin Cap or Strip Loin Grilling Steaks, cut into 1-inch cubes
- Salt
- Cucumber Mint Sauce
- Matching Veggie Kabobs
- Naan bread