Pan-Seared Beef Medallions with Simple Port Sauce
For a quick restaurant-steak experience at home, use thick-cut beef grilling medallions or tenderloin steaks, pan-seared and served with this simple sauce. You’ll be surprised that it’s so easy to do!
- Tiempo: 25 min
- Raciones: 1
Fuente: Canadian Beef
Ingredientes
- Beef Tenderloin or Strip Loin Grilling Medallions/Steak, 1-inch thick
- EACH salt and pepper
- vegetable oil
- onion, chopped
- chopped fresh sage
- sodium-reduced beef stock
- port or red wine
- canned whole berry cranberry sauce
- finely grated orange rind