Chestnut-Gnocchi with Brussel Sprouts and Pomegranate
These Gnocchi can be served as a main dish, on regular days as well as on holidays.
Bron: austria.info
Ingrediënten
- about 500 g potatoes / 1.1 lb
- salt
- unsweetened chestnut puree
- egg yolks
- flour / 1 cup
- nutmeg
- brussel sprouts / 7 oz
- pomegranate
- walnut oil
- butter / ¼ cup
- twig thyme