Roasted Cauliflower Salad with Tahini
Let me tell you a little story behind this roasted cauliflower salad with tahini. Picture a spontaneous dinner among friends, where spices gently dance in the air and the oven fills the kitchen with caramelized, earthy aromas. Cauliflower, often overlooked, becomes the star here: roasted to perfection, it offers a melt-in-your-mouth texture with crispy edges. Then the tahini sauce, creamy and slightly tangy, coats each piece in a velvety caress. Pomegranate seeds add bursts of sweet freshness, while parsley lifts everything with a herbal note. This dish is pure comfort, an invitation to travel without leaving your table. Give it a try—you'll love it!
- Temps: 45 min
- Portions: 4
Source: bantajcuisine.com
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Ingrédients
- medium head cauliflower
- tablespoons olive oil
- teaspoon salt
- teaspoon ground cumin
- Aleppo pepper
- tablespoons tahini
- tablespoons lemon juice
- garlic
- tablespoons warm water
- tablespoons fresh parsley
- tablespoons pomegranate seeds