草食羊肉碎土豆火鍋

Preheat the oven to 190ºC/375ºF/Gas Mark 5. Dice the onion, garlic, carrot, celery & leek. Heat a large saucepan with a little oil & add in the diced vegetables & sauté on a low heat for 4-5 minutes until they are beginning to soften. Next add in the minced lamb & cook this for 4-5 minutes until the lamb is browned off

• 时间: 50 分钟
• 份量: 4

来源: Aussie Meat HK

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