烤酸甜干貝
These tender sea scallops are marinated in ginger and rice wine before being grilled to perfection. They are finished with a vibrant, tangy sweet-and-sour glaze for a sophisticated seafood dish.
- 时间: 16 分钟
- 份量: 6
来源: Aussie Meat HK
食材
- 杯米酒
- 湯匙新鮮薑末
- 又 1/2 磅海干貝，瀝乾
- 杯壓實的紅糖
- 杯番茄醬
- 杯雞高湯
- 湯匙米醋
- 湯匙醬油
- 茶匙玉米粉
- 茶匙香油
- 瓣大蒜，切碎
- 至 1/2 茶匙紅椒粉（可選）
- 熱白飯
- 新鮮巴西里，切碎
- 裝飾用：青蔥絲