Spring Quinoa Tabbouleh with Cucumber and Mint
A herb-forward quinoa tabbouleh with cucumber, mint, and lemon — low glycemic, high in plant protein, and perfect for steady blood sugar.
- 时间: 50 分钟
- 份量: 2
食材
- Quinoa
- Water
- Flat-leaf parsley
- Mint
- Cucumber
- Cherry tomato
- Spring onion
- Extra virgin olive oil
- Lemon juice
- Salt