Thai Blueberry Coconut Milk Chicken
Level up your typical chicken entrée with this Thai Blueberry Coconut Milk Chicken recipe! Served with rice noodles, kale & carrots with Thai peanut dressing and raspberry Thai sauce, this is a hearty and flavorful meal that will leave you satisfied every time.
- Raciones: 6
Fuente: California Giant Berry Farms
Ingredientes
- Thai stir-fry rice noodles dry
- kale, shredded
- carrots, shredded
- California Giant strawberries, sliced
- Thai peanut dressing
- peanut butter, smooth
- tablespoons rice vinegar
- tablespoons soy sauce
- tablespoons honey
- tablespoons lime juice, fresh squeezed
- tablespoons fresh ginger, minced
- garlic, minced
- teaspoons red pepper flakes
- teaspoons salt
- teaspoon black pepper
- yogurt, natural
- coconut milk
- peanuts, dry roasted
- tablespoons ground coriander
- tablespoons olive oil
- Anaheim pepper
- California Giant raspberries
- each California Giant raspberries, rough chopped
- Thai Blueberry Coconut Milk Chicken Marinade
- garlic, finely minced
- California Giant blueberries
- tablespoon brown sugar
- teaspoon Kosher salt
- tablespoon fresh ginger, finely grated
- teaspoons turmeric, ground
- teaspoon cumin, ground
- teaspoon coriander, ground
- Fresh cilantro, chopped
- each chicken breast, 6-8 oz each
- Thai Blueberry Coconut Milk Chicken
- each grilled chicken breast, sliced
- Rice Noodles, Kale, Carrots with Thai Peanut Sauce
- teaspoon olive oil
- rice noodles cooked
- tablespoons Thai peanut dressing